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Quique Dacosta
Tapas with Quique Dacosta

(De tapas con Quique Dacosta)

Commercial Non-Fiction / Food & Drink

  • Published: 01/03/2016
  • 192 pages

Tapas are Spain’s greatest gastronomic specialty, having evolved from simple small plates of olives or cured ham on toast to the sophisticated dishes now served in the finest restaurants. Quique Dacosta’s tapas have deep Mediterranean roots and are inspired by modern cuisines around the globe. From traditional to cutting edge, this book has tapas recipes for every palate to savor.   Quique Dacosta’s prestigious perfects the gastronomic experience of a creative delicate cuisine, its original names and delicious plates, served in a warmth atmosphere full of charm.

About the author

Spain – Quique Dacosta (Jarandilla de Vera, Spain, 1972) started to work in what is today his restaurant, El Poblet (now known as the Quique Dacosta Restaurante), in 1988. Throughout his professional career, he has recorded his culinary creations in three books.

 

OTHER BOOKS: Más allá de los Sabores; Arroces Contemporáneos. Tratado sobre el arroz, and Quique Dacosta 2000-2006, a book and website that won Spain’s National Gastronomy Award for the finest publication of the year.

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