The World in 4 Ingredients
(El mundo en 4 ingredientes)
Commercial Non-Fiction / Food & Drink
This book is a compilation of the best international recipes from bars, pubs and restaurants all over the world. The author presents easy, delicious dishes that can be prepared out of only four ingredients in very little time: from appetizers, salads, soups and purees, pasta, meat, fish and shellfish, sides and sauces to drinks and desserts.