Let's Make Bread
Commercial Non-Fiction / Food & Drink
The classic, traditional bread made by Ibán Yarza gets a series of surprising twists from Alma Obregón. Ibán brings his solid knowledge of classical breadmaking, the way it has always been done in bakeries, and Alma adds her particular universe of colour, textures and original ingredients to the recipes. The book is an ambitious compendium of easy, pretty, traditional and innovative breads for everyone and a bonus track of recipes with bread, like colorful, flavored bread crumbs, or bread pudding.