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David Pallàs
Passion for Chocolate

(Pasión por el chocolate)

Commercial Non-Fiction / Food & Drink

  • Published: 26/03/2015
  • ISBN: 9788416220410
  • 192 pages

White, dark or milk: chocolate is one of the most popular foods throughout the world. In this book, master chocolate maker David Pallàs shows us how chocolate is the perfect element in more than 80 surprising and impressive recipes, complete with step-by-step illustrations. The simple explanations and easy-to-find ingredients make this book a tempting invitation to try each and every one of its recipes.

About the author

Winner of the 1999 World Chocolate Masters, champion of the 2007 Spanish Pastry Cup in the chocolate category and winner of the 2011 Best Traditional Easter Confection in Catalonia, David is the technical director of The Chocolate Factory and the master chocolate maker for Lindt in Spain.