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Xavier Barriga
Homemade Recipes with Yesterday’s Bread

(Recetas caseras con pan de ayer)

Commercial Non-Fiction / Food & Drink

  • Published: 20/10/2011
  • ISBN: 9788425347115
  • 112 pages

In Homemade Recipes with Yesterday’s Bread Xavier Barriga suggests infinite ways to make use of bread leftovers in order to economize. Using yesterday’s bread we can whip up quite a lot of different dishes and combinations. In this book, we’ll find original ideas for breakfast, snacks, amazing salads and pastries.

About the author

Xavier Barriga is a prestigious baker founder and CEO of Atecpan, and the owner of Turris, the most successful bakery in Barcelona.

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